DECEMBER NEWSLETTER

Season’s greetings friends! Here at Sacred Tree Spirit, we’ve been baking spiced treats, planning for our first day retreat and giving the shop a festive makeover with some newly-turned holly bowls.

All Things Sweet and Spice

The fruits of my neighbour Felix’s bountiful apple tree have made their way into this gluten-free Spiced Apple Cake recipe, which pairs perfectly with a cuppa to warm the cockles on a chilly winter’s day.

Ingredients: 5 medium/large sized apples (dessert ones work best), 250g brown sugar, 200g ground almonds, 175g polenta, 1 tsp baking powder, 1 tsp Xanthan gum, 1 heaped tsp mixed spice, 70g coconut oil, 70g olive oil, 3 eggs or 3 tbsp pre-soaked chia seeds to make the recipe vegan.

Method: Core two apples, cut into chunks and pour the melted olive and coconut oil mix in. Then puree down with a stick blender. Mix all the dry ingredients together in a separate bowl. Add the eggs, blended oil and apple and mix with a spoon until it’s an even consistency. Layer three cored and sliced apples on the bottom of a coconut oil-greased, shallow rectangular Pyrex dish. Spread the cake batter on top and decorate with the remaining apple slices. Place in a preheated oven at 160-℃ for 40-minutes.

Word of the Month: CHATOYANCY

Originating from the French word: oeil de chat or ‘cat’s eye effect,’ chatoyancy in wood refers to the rippled shimmer that dances across the grain, creating shifting patterns akin to an optical illusion when exposed to light. The root cause are curled wood fibres which can give way to the hologram-like effect often described as a “wet-look.” You can observe chatoyancy’s 3D luminous quality in this birch bowl that I crafted as part of a collaboration with willow weaver and basket maker Clyde Hoare. The finished product is available to buy at Wobage Makers Gallery, www.wobage.co.uk

Craft Meets Ceremony

January marks new beginnings; a time for reflection and regeneration which we are honouring at Sacred Tree Spirit through a Day Retreat under the forest canopy on 17th January. Highlights include crafting your own dreamcatcher, a steam in our crystal-encrusted spa pool tub and a guided collaborative forging of a sigil. For more details and booking please enquire by email to sacredtreespirit@gmail.com.

Good Vibrations

Traditionally used to tune musical instruments, the sound waves created by striking tuning forks can also be harnessed to promote deep energetic and physical healing. Every tuning fork vibrates at a specific frequency, denoting the number of vibrations per second. One in particular stands out for its therapeutic qualities: the 128 Hz tuning fork which was traditionally carried by medical doctors to diagnose bone fractures. Dubbed ‘the body tuner’ and corresponding to the musical note ‘C’, this particular frequency can aid with bone healing, reducing inflammation, increasing mobility, supporting the nervous system and pain management. I offer a two-hour private tuning fork therapy in Sacred Tree Spirit’s tranquil therapy room. Email sacredtreespirit@gmail.com for more details.

‘Tis The Season To Be Holly!

Holly may be synonymous with Christmas, but the berried beauty is also steeped in myth and lore. A sacred tree in more ways than one; the Druids carved its branches into magic wands, the Celts considered it a Chieftain tree, whilst the ancient Romans revered it as a symbol of protection and abundance. Traditionally used to ward off lightning strikes and evil spirits (when hung over windows or doors), the humble holly is also associated with peace, good fortune and goodwill. I’ve enjoyed turning a selection of small bowls and plates (the one pictured is still available to buy) from a neighbour’s holly tree which I climbed and dismantled two years ago.

NOVEMBER NEWSLETTER

Hello and welcome to Sacred Tree Spirit’s inaugural monthly newsletter. You can expect some soulful seasonal recipes, updates on what I’ve been making in my woodturning workshop and forge, upcoming craft events, and other newsy titbits from my neck of the (literal) woods…

Enjoy and thank you for reading! Jon 🙂

Elevate your Flippin’ Game!

A local beech tree limb I salvaged has been given a new life as a kitchen utensil, or rather a beautification (the collective noun) of spatulas! Inspired by Swedish butter knives, these spalted spatulas are finished with walnut oil and are perfect for flipping pancakes, stir-frying or emptying cake mix from a bowl! They’re also available in a selection of other timbers in my shop or online.

Word of the Month: lathe

One of the oldest known machine tools, the ‘lathe’ or ‘læth’ in Old English is a portmanteau of two English words: hlæstan (to twist) and læst (tool), which mean ‘twisty tool’.

An Eventful November

November is set to be a busy month, with STS taking part in not one but two events. First up is Three Pools Permaculture Farm’s ‘Winter Market’ on Saturday 29th November (11am – 4pm), where I’ll be exhibiting alongside other local craft and foodie stallholders (www.threepools.co.uk) I’ll also be sprucing up and restocking my shop for part two of H.Art Herefordshire Art Trail (h-art.org.uk) from Sunday 30th November to Sunday 7th December, between 11am and 5pm. Pop in to say hello and take a tour of my workshops, forge and craft school, with plenty of woodland trails on the doorstep.

Sitting Pretty

As a maker I enjoy the journey of making several iterations of a form and observing the progression. This process allows me to find a point of flow and produce an object that ‘feels’ right. I’ve been prototyping stools and roughing-out seats and legs in preparation for upcoming stool-making workshops. Please send me a message if you’re interested in joining!

A Fruitful Autumn

It’s been a berrylicious season for fruit lovers and foragers. STS’s hawthorn tree has been prolific this year, with plenty to go around for everyone, including squirrels and birds! In the past I’ve made fruit leathers, but this year I decided to try my hand at hawthorn syrup.

RecipeTo fill one jam jar add 400 grams of washed haws to a pan (don’t worry about the odd stalk), then add 400 grams of demerara sugar and a splash of water. Simmer until you have fully softened fruit. Once cooled a bit, push through a fabric mesh to catch the stones (three tablespoons at a time). You will need to scrape the outside of the mesh on the jar to fill the jar up. Discard the goo-covered stones into another container for making a calmative tea.

An Ancient Tonic: An antioxidant-rich berry, haw’s health benefits are far-reaching. They’re great for lowering blood pressure, reducing inflammation and anxiety, boosting heart health and supporting digestion.